Compare grinders
Put two or three grinders side by side — burrs, dial, reach, and what each is actually set to for every brew method.
That's 3 — remove one to swap it out.
| Spec | |||
|---|---|---|---|
| Specifications | |||
| Type | Electric | Electric | Electric |
| Burr | Conical | Conical | Flat |
| Burr size | 40 mm | 40 mm | 64 mm |
| Dial | 40 clicks | 60 clicks | 11 clicks |
| Adjustment | Stepped | Stepped | Stepped |
| Per click | 23.75 µm | — | 55 µm |
| Grind range | 250–1200 µm | — | 250–855 µm |
| Maker manual | On file | On file | On file |
| Maker-sourced settings | 6 | 3 | 5 |
| Brew methods | |||
| Espresso |
8
From the maker
|
1-30
From the maker
|
Not recommended |
| Moka Pot |
8-11
Modelled
|
19-27
Modelled
|
Not recommended |
| Pour Over (V60) |
15
From the maker
|
31-46
Modelled
|
4-8
From the maker
|
| Chemex |
20
From the maker
|
50-54
Modelled
|
8-9
Modelled
|
| AeroPress |
12
From the maker
|
27-50
Modelled
|
3-6
From the maker
|
| French Press |
28
From the maker
|
55-60
From the maker
|
8-10
From the maker
|
| Cold Brew |
28-39
Modelled
|
Not recommended |
9-11
From the maker
|
| Drip / Batch |
18
From the maker
|
46-54
From the maker
|
7-9
From the maker
|
| Siphon |
13-18
Modelled
|
35-50
Modelled
|
4-8
Modelled
|
| Cold Drip |
20
Modelled
|
50-54
Modelled
|
8-9
Modelled
|
| Percolator |
28-29
Modelled
|
Not recommended | Not recommended |
| Cuccumella |
13-18
Modelled
|
35-50
Modelled
|
4-8
Modelled
|
| Kaapi Filter |
15
Modelled
|
31-46
Modelled
|
4-8
Modelled
|
| Jebena |
13-18
Modelled
|
35-50
Modelled
|
4-8
Modelled
|
| Chorreador |
15
Modelled
|
31-46
Modelled
|
4-8
Modelled
|
| Dallah |
7-11
Modelled
|
12-27
Modelled
|
1-3
Modelled
|
| Cafe de Olla |
20-26
Modelled
|
Not recommended |
8-9
Modelled
|
| Prestina |
13-18
Modelled
|
35-50
Modelled
|
4-8
Modelled
|
| Vietnamese Phin |
20-26
Modelled
|
Not recommended |
8-9
Modelled
|
“From the maker” means the setting comes from that grinder's own manual or grind chart. “Modelled” means we derived it — see the grind pipeline for how.