Cách pha Turkish
How to brew great Turkish coffee at home — ratio, grind and step-by-step.
Tỷ lệ
1:10
Cỡ xay
extra-fine
Lượng
10 g
Nhiệt độ nước
92°C
Cỡ xay
The finest grind in coffee — flour, not sand. The grounds are never filtered out; they stay suspended in the cezve and settle in the cup, so they have to extract almost instantly. Most burr grinders can't reach this at all, which is why dedicated Turkish mills exist.
70–150 µm · Cực mịn
Từng bước
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1
Combine
Add powder-fine coffee, water and sugar to the cezve.
-
2
Heat
Heat slowly until foam rises; do not boil.