1,500–2,000 m
The far north near the Tanzanian border — the highest and most aromatic.
- J
- F
- M
- A
- M
- J
- J
- A
- S
- O
- N
- D
No origin matches that.
The first place Arabica was planted in East Africa — and still one of its smallest producers.
Production figures are for the 2024 calendar year.
Malawi's coffee is a small crop grown in a narrow set of highland pockets: the Misuku Hills in the far north, the Viphya plateau and the Nkhata Bay highlands along the lake, and Thyolo and Mulanje in the far south. Tea, tobacco and sugar are all larger export earners; coffee is the specialty product rather than the volume one.
Its historical importance is out of proportion to its size. A single Arabica seedling brought to Blantyre from Edinburgh's botanic garden in 1878 is the documented origin of commercial Arabica cultivation in East Africa, and material from Malawi seeded plantings elsewhere in the region. The country also grows a notable amount of Geisha, planted decades before the variety became famous in Panama, alongside older Agaro and Nyasaland selections.
Shaded provinces contain growing areas; the crop covers only part of each.
The far north near the Tanzanian border — the highest and most aromatic.
The northern plateau and the escarpment above Lake Malawi.
The southern estates, on the slopes below Mount Mulanje.
Light-bodied and clean, with a delicate floral character and citrus or stone-fruit acidity — closer to a gentle Ethiopian than to the punchy Kenyan register readers might expect from the region. The Misuku Hills lots are the most aromatic; southern coffee from Thyolo tends rounder and nuttier.
Coffee arrived in 1878 at the Blantyre mission and spread quickly enough that Nyasaland was briefly a notable exporter before disease and competition from Brazil collapsed the trade around the turn of the century. The industry was rebuilt in the twentieth century around estates in the south and smallholder cooperatives in the north, which is broadly the structure that remains.
Every vote tells us which pages to work on next.
Country outlines and shaded relief from Natural Earth, which places them in the public domain.
Growing-region markers indicate an area. They are not surveyed farm locations and should not be read as any.