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Malawi

The first place Arabica was planted in East Africa — and still one of its smallest producers.

Production
0.2M bags (60 kg)
Altitude
900–2,000 m
Harvest
April–September

Production figures are for the 2024 calendar year.

Overview

Malawi's coffee is a small crop grown in a narrow set of highland pockets: the Misuku Hills in the far north, the Viphya plateau and the Nkhata Bay highlands along the lake, and Thyolo and Mulanje in the far south. Tea, tobacco and sugar are all larger export earners; coffee is the specialty product rather than the volume one.

Its historical importance is out of proportion to its size. A single Arabica seedling brought to Blantyre from Edinburgh's botanic garden in 1878 is the documented origin of commercial Arabica cultivation in East Africa, and material from Malawi seeded plantings elsewhere in the region. The country also grows a notable amount of Geisha, planted decades before the variety became famous in Panama, alongside older Agaro and Nyasaland selections.

Growing regions

  • Arabica

Shaded provinces contain growing areas; the crop covers only part of each.

1,500–2,000 m
Arabica

The far north near the Tanzanian border — the highest and most aromatic.

Harvest
  1. J
  2. F
  3. M
  4. A
  5. M
  6. J
  7. J
  8. A
  9. S
  10. O
  11. N
  12. D
Washed Geisha Agaro Bourbon Catimor

1,000–1,700 m
Arabica

The northern plateau and the escarpment above Lake Malawi.

Harvest
  1. J
  2. F
  3. M
  4. A
  5. M
  6. J
  7. J
  8. A
  9. S
  10. O
  11. N
  12. D
Washed Geisha Agaro Catimor Nyasaland

900–1,600 m
Arabica

The southern estates, on the slopes below Mount Mulanje.

Harvest
  1. J
  2. F
  3. M
  4. A
  5. M
  6. J
  7. J
  8. A
  9. S
  10. O
  11. N
  12. D
Washed Natural Catimor Bourbon Nyasaland

In the cup

Light-bodied and clean, with a delicate floral character and citrus or stone-fruit acidity — closer to a gentle Ethiopian than to the punchy Kenyan register readers might expect from the region. The Misuku Hills lots are the most aromatic; southern coffee from Thyolo tends rounder and nuttier.

Floral Citrus Tea-like Stone fruit

History

Coffee arrived in 1878 at the Blantyre mission and spread quickly enough that Nyasaland was briefly a notable exporter before disease and competition from Brazil collapsed the trade around the turn of the century. The industry was rebuilt in the twentieth century around estates in the south and smallholder cooperatives in the north, which is broadly the structure that remains.

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Sources

  1. Food and Agriculture Organization of the United NationsCrops and livestock products — Coffee, green (2024) (read August 31, 2026) Cited for Production Reported in tonnes of green coffee; converted to 60 kg bags at 1 t = 16.67 bags.
  2. International Coffee OrganizationHistorical Data on the Global Coffee Trade (read August 24, 2026)
  3. World Coffee ResearchArabica Coffee Varieties (read August 24, 2026) Cited for Varieties

Country outlines and shaded relief from Natural Earth, which places them in the public domain.

Growing-region markers indicate an area. They are not surveyed farm locations and should not be read as any.