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Ecuador

One of the very few countries that grows both species well — and the only one that grows coffee on the Galápagos.

Production
0.4M bags (60 kg)
Altitude
600–2,100 m
Species
71% Robusta and 29% Arabica
Harvest
May–September

Production figures are for the 2025/26 crop year.

Overview

Ecuador is small in volume and unusually varied in what it produces. The Andes run the length of the country, so Arabica grows high in Loja and Zamora-Chinchipe in the south; Robusta grows in the coastal lowlands and the Amazonian east. By the USDA's numbers Robusta is the larger share of the crop, which surprises people who only know the country through its specialty Arabica.

The specialty sector is young and deliberately experimental. A generation of producers around Loja and Pichincha has invested in Geisha, Sidra, Typica Mejorado and long anaerobic fermentations, and Ecuadorian lots now show up regularly near the top of international auctions. Volumes remain genuinely tiny — the country imports coffee to meet its own consumption.

Growing regions

  • Arabica
  • Robusta
  • Both

Shaded provinces contain growing areas; the crop covers only part of each.

1,400–2,100 m
Arabica

The southern highlands, and the source of most Ecuadorian specialty Arabica.

Harvest
  1. J
  2. F
  3. M
  4. A
  5. M
  6. J
  7. J
  8. A
  9. S
  10. O
  11. N
  12. D
Washed Natural Honey Typica Bourbon Caturra Geisha Sidra

1,200–1,900 m
Arabica

East of Loja, on the Amazonian slope — high, wet and increasingly named.

Harvest
  1. J
  2. F
  3. M
  4. A
  5. M
  6. J
  7. J
  8. A
  9. S
  10. O
  11. N
  12. D
Washed Typica Caturra Bourbon

600–1,100 m
Robusta Arabica

The coastal province — historically the export centre, now largely Robusta and Typica.

Harvest
  1. J
  2. F
  3. M
  4. A
  5. M
  6. J
  7. J
  8. A
  9. S
  10. O
  11. N
  12. D
Washed Natural Typica Robusta

In the cup

The high southern Arabicas are floral and bright, with jasmine and citrus aromatics and a tea-like body — Sidra and Typica Mejorado lots especially. Experimental fermentations push into intense tropical fruit and winey sweetness. Lowland Robusta is a separate product entirely, and mostly goes into soluble.

Floral Citrus Tea-like Berry

History

Coffee arrived in the early nineteenth century and Ecuador was for a time a significant exporter, including from Manabí on the coast. Oil, bananas and cut flowers displaced it through the twentieth century, and the plantings that survived did so at altitude in the south. The current specialty push dates from around 2010.

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Sources

  1. USDA Foreign Agricultural ServiceProduction, Supply and Distribution — Coffee (2025/26) (read August 31, 2026) Cited for Production, Species
  2. International Coffee OrganizationHistorical Data on the Global Coffee Trade (read August 24, 2026)
  3. World Coffee ResearchArabica Coffee Varieties (read August 24, 2026) Cited for Varieties

Country outlines and shaded relief from Natural Earth, which places them in the public domain.

Growing-region markers indicate an area. They are not surveyed farm locations and should not be read as any.