No origin matches that.
Eight recognised growing regions in a country the size of Ireland.
Production figures are for the 2025/26 crop year.
Guatemala's appeal is variety within a short distance. Volcanic highlands, limestone plateaus and a Caribbean-facing slope all grow coffee, and they taste different enough that the national association markets eight named regions rather than one country profile.
Almost all of it is shade-grown Arabica, wet-processed, and picked by hand over several passes — the terrain rules out anything else.
Shaded provinces contain growing areas; the crop covers only part of each.
A high valley ringed by three volcanoes, and the country's most famous name.
The highest non-volcanic region, kept frost-free by dry winds off Mexico.
Volcanic slopes above the lake, with soil unusually rich in organic matter.
Chocolate and baking spice over a firm, clean acidity, with more body than most of Central America. Antigua leans smoky-sweet; Huehuetenango is brighter and more citric; the Cobán side runs earthier and fruitier under its heavier rainfall.
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Country outlines and shaded relief from Natural Earth, which places them in the public domain.
Growing-region markers indicate an area. They are not surveyed farm locations and should not be read as any.