Lâm Đồng
The Đà Lạt highlands, and the country's best-known Arabica growing area.
Altitude
1,300–1,650 m
Harvest
November–January
Species
Arabica and Robusta
Processing
Washed, Honey, and Natural
About the region
Lâm Đồng sits higher than the rest of the Central Highlands, and it is where Arabica becomes a serious crop in a region otherwise given over to Robusta. The plateau around Đà Lạt is high enough and cool enough for it; the lower districts to the south are Robusta country.
That split is the reason the province is worth reading at district level rather than as one place.
In the cup
The Arabica is soft and clean — stone fruit and cocoa, closer to a mild washed Central American than to anything else grown in the country.
Terrain
A high basalt plateau with cool nights, falling away to lower, warmer land in the south.
Varieties
Bourbon
Typica
Catimor
Other regions in Vietnam
Sources
- World Coffee Research — Arabica Coffee Varieties (read August 24, 2026) Cited for Varieties