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Vietnam

The world's second-largest producer, and the one that made Robusta a commodity at scale.

Production
31.7M bags (60 kg)
Altitude
200–1,600 m
Species
96% Robusta and 4% Arabica
Harvest
October–March

Production figures are for the 2025/26 crop year.

Overview

Vietnam is the anomaly in most specialty coffee writing: enormous, almost entirely Robusta, and usually discussed in terms of tonnage rather than flavour. It is worth understanding on its own terms. Production expanded dramatically from the late 1980s onward, and the resulting supply reshaped world prices — an effect no other origin has had in living memory.

The picture is not static. Arabica is a small share of the total but a real one, grown in the far north and in the highlands around Đà Lạt, and there is a growing domestic specialty scene working on fine Robusta — a category the rest of the industry has largely declined to take seriously.

Growing regions

  • Arabica
  • Robusta
  • Both

Shaded provinces contain growing areas; the crop covers only part of each.

500–800 m
Robusta

Đắk Lắk, Gia Lai and Kon Tum — the bulk of national production, almost all Robusta.

Harvest
  1. J
  2. F
  3. M
  4. A
  5. M
  6. J
  7. J
  8. A
  9. S
  10. O
  11. N
  12. D
Natural Robusta
Full profile

1,300–1,650 m
Arabica Robusta

The Đà Lạt highlands, and the country's best-known Arabica growing area.

Harvest
  1. J
  2. F
  3. M
  4. A
  5. M
  6. J
  7. J
  8. A
  9. S
  10. O
  11. N
  12. D
Washed Honey Natural Bourbon Typica Catimor
  1. Đà Lạt

    1,450–1,650 m

    The high plateau around the city — Vietnam's best-known Arabica.

    Arabica
  2. Đức Trọng

    900–1,100 m

    Lower and warmer than Đà Lạt, and largely Robusta.

    Robusta
Full profile

900–1,400 m
Arabica

Sơn La and Điện Biên, in the far north — small, high and entirely Arabica.

Harvest
  1. J
  2. F
  3. M
  4. A
  5. M
  6. J
  7. J
  8. A
  9. S
  10. O
  11. N
  12. D
Washed Catimor Bourbon
Full profile

In the cup

Commodity Robusta is heavy, low in acidity, and woody or grainy, which is why it is usually blended rather than sold alone. Carefully grown and processed Robusta is a different drink: dark chocolate, nuts and a thick body, with the bitterness under control. The highland Arabica is softer, closer to a mild washed Central American.

Chocolate Nutty Full body Earthy

History

Coffee arrived with French colonists in the nineteenth century but stayed small for a long time. The expansion that made Vietnam a top-two producer is recent and rapid, driven by post-1986 economic reform and by planting in the Central Highlands.

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Sources

  1. USDA Foreign Agricultural ServiceCoffee: World Markets and Trade (July 2026) (read August 24, 2026) Cited for Production, Species
  2. International Coffee OrganizationHistorical Data on the Global Coffee Trade (read August 24, 2026)
  3. World Coffee ResearchArabica Coffee Varieties (read August 24, 2026) Cited for Varieties

Country outlines and shaded relief from Natural Earth, which places them in the public domain.

District boundaries from geoBoundaries (CC BY 4.0).

Growing-region markers indicate an area. They are not surveyed farm locations and should not be read as any.