Cách pha Moka Pot
How to brew great Moka Pot coffee at home — ratio, grind and step-by-step.
Tỷ lệ
1:10
Cỡ xay
fine-medium
Lượng
17 g
Nhiệt độ nước
96°C
Cỡ xay
A moka pot builds only 1–2 bars, so it wants a grind a step coarser than espresso — fine sand, gritty rather than powdery. Fill the basket level and never tamp; a compressed bed stalls the pot or scorches the brew. Pull it off the heat as soon as the flow turns pale.
300–400 µm · Mịn–vừa
Từng bước
-
1
Fill base
Fill the base with hot water to just below the valve.
-
2
Add coffee
Fill the basket with fine-medium grounds, level, don't tamp.
-
3
Brew gently
Heat on low; remove when it gurgles and pour.