Coffeeholic

How to Brew Espresso

How to brew great Espresso coffee at home — ratio, grind and step-by-step.

Ratio
1:2
Grind
fine
Dose
18 g
Water temp
93°C

Grind size

Nine bars of pressure through a compacted puck in 25–30 seconds needs a fine, slightly clumping grind — table salt heading toward powder. It's the tightest target on the chart, where a click or two swings a shot from sour to bitter. Under 20 seconds, go finer; choking past 35, go coarser.

200–300 µm · Fine

Step by step

  1. 1
    Dose & distribute

    Grind 18 g fine into the portafilter and distribute evenly.

  2. 2
    Tamp

    Tamp level with ~15 kg of pressure.

  3. 3
    Pull the shot

    Aim for ~36 g out in 25–30 seconds.

Ratio calculator Grind settings for 180 grinders