Cách pha Cold Brew
How to brew great Cold Brew coffee at home — ratio, grind and step-by-step.
Tỷ lệ
1:8
Cỡ xay
extra-coarse
Lượng
100 g
Nhiệt độ nước
20°C
Cỡ xay
Twelve to twenty-four hours of cold water needs the coarsest grind on the chart — chunky, closer to breadcrumbs than sand. Fine grounds over that long turn harsh and muddy, and make filtering miserable. If it tastes thin, steep longer or add coffee before reaching for a finer setting.
1000–1400 µm · Cực thô
Từng bước
-
1
Combine
Combine coarse coffee and cool water.
-
2
Steep
Steep 12–18 hours at room temp or in the fridge.
-
3
Filter
Filter and dilute to taste.